Dinara Kasko
Dinara Kasko Pastry Art was founded in 2016 by the talented young designer Dinara Kasko.
Dinara Kasko became famous for her unusual cakes, which are created using various modern innovative technologies, 3D modeling programs, as well as printing on a 3D printer. Thanks to her architectural past and her new take on confectionery design, her cakes have generated an unprecedented buzz and went viral on the web. Geometric confectionery proved to be very popular with both regular social media users and confectioners who wanted to create the same cakes for their customers.
publications
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about brand
At Dinara Kasko Studio, we have been designing and 3D-printing unique pastry molds for over 10 years. We use modern technologies and meticulously develop each design, paying attention to every detail. Our molds help pastry chefs and bakers around the world create true masterpieces. At Dinara Kasko Studio, we have been designing and 3D-printing unique pastry molds for over 10 years. We use modern technologies and meticulously develop each design, paying attention to every detail. Our molds help pastry chefs and bakers around the world create true masterpieces.
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About my process
We use 3D printing and silicone to bring any design to life, creating over 200 unique molds in various sizes. Our printers and materials have powered countless hours of innovation.
Concept & Design
Start with a creative idea and use 3D modeling software to design the mold.
3D Printing
Allow the silicone to cure, then carefully remove the mold for final touches.
Curing & Finishing:
Prepare and pour silicone into the 3D-printed model to create the mold.
packing
We print detailed recipes and ensure every mold comes in high-quality, functional packaging.
Ready for Use
The finished silicone mold is ready to help create stunning, professional cake designs.
Silicone Casting
The finished silicone mold is ready to help create stunning, professional cake designs.
Let’s Create Together
I'm eager to collaborate with you on the most innovative projects and embrace any challenges that come our way
- Special cakes for events
- Master classes
- Presentations
- Content creating
- Pastry consulting
- Moulds development
- Silicone production
Events
Ous success in numbers
Let the numbers speak for me: I take pride in my work, with my silicone molds being used by pastry chefs around the world.6.7 M+
followers100K+
clients120+
countries200+
unique productsPastry
Build your business with our molds
We are proud that thousands of pastry chefs and home bakers worldwide, along with cafés, restaurants, and hotels, choose our molds. With them, professionals achieve new heights—winning competitions, publishing books, and opening bakeries. We design each mold with care, ensuring it helps you create stunning desserts that delight your customers on their special occasions.
faq
What is the difference between a factory-made mold and a handmade mold?
There is no difference in use — both factory-made and handmade molds are equally suitable for desserts.
The main thing is to choose a design you like!
What kind of silicone are your molds made of?
Our molds are made of 100% food-grade silicone, safe for use with food.
Can the molds be used in the oven and freezer?
Do molds need to be greased before baking?
Silicone molds usually do not require greasing.
Can molds be washed in the dishwasher?
⚠️ Important! If your product has plastic parts printed on a 3D printer, they cannot be washed in the dishwasher or heated in the oven, as they may deform.
How to store silicone molds properly?
Store molds on a flat surface, avoiding folds and bends to prevent deformation.
How to remove a cake from a silicone mold without damaging it?
The cake should be frozen as much as possible in the mold. Also, remove the cake from the mold immediately after taking it out of the freezer.
Are silicone molds safe for health?
Yes, we use certified food-grade silicone that does not release harmful substances when heated or cooled and is completely safe for health.