Discover the unique pastry courses by Dinara Kasko on the KICA Academy platform. Learn the secrets of creating geometric desserts with e ...
It looks like a concrete element, but yes, it’s edible! I wanted to make a concept with different geometrical figures. The idea was to use simple geom ...
Just came back from Sirha 2017 it was the biggest culinary event from 21st to 25th January 2017 in Lyon, France. The world event for hospitality, cate ...
My new cake Heart ❤️ in this wonderful day! Happy Valentine’s Day? The mould is already available at my website. Also there will be smaller hearts for ...
Some photos from my class in Sweet Obsession, Bangkok, Thailand Bangkok class turned out to be both exciting and challenging experience. High temperat ...
Some photos from my class in Hangar78, Padua, Italy. Большой честью для меня было получить приглашение на проведение мастер-класса в Италии в школе Ha ...
Some photos from my class in HECTOR J. BRAVO Culinary Arts Academy, April 28-30, Kiev, Ukraine. 28-30 Апреля в Киев состоялся мой мастер-класс с новой ...
A new mould 3*3*3 spheres from the series Geometric desserts and the raspberry cake inside. You can order the silicone mould at www.dinarakasko.com/ T ...
I decided to use new ingredients and get inspired by other arts for the new issue of SoGood Magazine. My vision for these projects was to cooperate wi ...
These tarts were made for the new issue of SoGood Magazine. This work is the result of collaboration with José Margulis, an artist from Miami, USA who ...
This project was made for the presentation of new chocolate Ruby. The presentation was held in the center of Shanghai for two days. I needed to develo ...
