Events
02.06.2023 16:54
Sirha, Lyon France 2017
Just came back from Sirha 2017 it was the biggest culinary event from 21st to 25th January 2017 in Lyon, France. The world event for hospitality, cate ...
02.06.2023 16:39
Class in Sweet Obsession culinary school, Bangkok
Some photos from my class in Sweet Obsession, Bangkok, Thailand Bangkok class turned out to be both exciting and challenging experience. High temperat ...
02.06.2023 16:31
Class in Kiev International Culinary Academy, Ukraine
Some photos from my class in Kiev International Culinary Academy, Ukraine Для меня этот курс был особенным. Именно с этой школы началось мое увлечение ...
02.06.2023 16:27
Class in Hangar78 culinary school, Padua, Italy
Some photos from my class in Hangar78, Padua, Italy. Большой честью для меня было получить приглашение на проведение мастер-класса в Италии в школе Ha ...
02.06.2023 16:24
Class in HECTOR J. BRAVO Culinary Arts Academy, Kiev, Ukraine
Some photos from my class in HECTOR J. BRAVO Culinary Arts Academy, April 28-30, Kiev, Ukraine. 28-30 Апреля в Киев состоялся мой мастер-класс с новой ...
02.06.2023 15:59
RUBY Chocolate, Shanghai 2017
Last week the presentation of a new, fourth type of chocolate, Ruby, took place in Shanghai. Barry Callebaut, one of the biggest chocolate producers i ...
02.06.2023 15:45
Cakes in my silicone moulds from all over the world!
These beautiful cakes are made by different chefs and amateurs from all over the world! Thank you, guys! I’m so glad you work with my moulds. Tag me # ...
02.06.2023 15:42
Class in Sweet Time Pastry School, Guangzhou, China 甜蜜时光
Some photos from my class in Sweet Time Workshop, Guangzhou, China ...
02.06.2023 15:39
TEDxWHU – When ordinary food becomes a part of art
Watch me at #TEDx WHU Germany 03 February, 2018. The conference was titled “The Day after Tomorrow”. It was my first public speech, but I hope you wil ...
02.06.2023 14:51
Antonio Bachour pastry shop in Miami, USA
If you are in Miami and would like to try a delicious and beautiful mousse cake (which is not a widespread thing in the USA), you should visit the bak ...
02.06.2023 14:35
Ruby chocolate Cologne 2019
Presentation of Ruby chocolate at ISM in Cologne, Germany 2019 Презентация шоколада Руби на выставке ISM в Кельне, Германия 2019 Last winter, I was in ...
02.06.2023 14:27
Janice Wong creations with our silicone moulds
Janice Wong creations with our silicone moulds Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits o ...
02.06.2023 14:11
Our pastry school
Masterclasses have been conducted at my studio for a while already. I teach myself and also invite other pastry chefs to teach. Уже не первый раз в мо ...
02.06.2023 13:53
Практический мастер-класс 4-6 декабря, Харьков
Торты, тарты и пирожные Очень насыщенный практический курс, подходит для начинающих и практикующих кондитеров. Я подробно расскажу и покажу различные ...
01.06.2023 19:00
Project for the Metropolitan Museum in New York
Project for the Metropolitan Museum in New York In 2018 I got a proposal from Yotam to work on a project for the Metropolitan Museum in New York that ...
01.06.2023 18:47
Star cakes composition specially for ukrarchipedia.com
Star cakes composition specially for ukrarchipedia.com Encyclopedia of Ukrainian Architecture – is a multimedia online project that demonstrates the p ...