Pâtisserie
02.06.2023 17:40
Geometric Desserts
It looks like a concrete element, but yes, it’s edible! I wanted to make a concept with different geometrical figures. The idea was to use simple geom ...
02.06.2023 17:33
The Bubbles with exotic fruit
Cake “The Bubbles with exotic fruit”. You can find more my cakes with recipes in SoGood magazine #16. In my creations for SoGood I used such geometric ...
02.06.2023 17:25
Lime-basil Triangulation
One more creation for SoGood magazine. Cake “Lime-basil triangulation”. Mousse lime-basil with Italian merengue, lime mousse-marshmallow, confit lime- ...
02.06.2023 17:17
Cake “Chocolate Block”
Cake “Chocolate block” for SoGood magazine #sogoodmagazine www.sogoodmagazine.com Very tasty, beautiful textures, amazing Valrhona chocolate… One of m ...
02.06.2023 17:10
Dessert the Ball
Dessert the Ball with meringue, strawberries confit, roasted rhubarb, yoghurt foam with cream, raspberry jelly with kappa, crispy chocolate, sponge ca ...
02.06.2023 17:06
The composition Ball, Cube and Triangle
In the composition I tried to combine the three basic geometric shapes: square, circle and triangle. The dessert itself is hidden in the glazed sphere ...
02.06.2023 16:42
The Heart
My new cake Heart ❤️ in this wonderful day! Happy Valentine’s Day? The mould is already available at my website. Also there will be smaller hearts for ...
02.06.2023 16:18
3x3x3 spheres from the series Geometric desserts
A new mould 3*3*3 spheres from the series Geometric desserts and the raspberry cake inside. You can order the silicone mould at www.dinarakasko.com/ T ...
02.06.2023 16:12
Cherry Cake
I decided to use new ingredients and get inspired by other arts for the new issue of SoGood Magazine. My vision for these projects was to cooperate wi ...
02.06.2023 16:05
Geometrical kinetic tarts
These tarts were made for the new issue of SoGood Magazine. This work is the result of collaboration with José Margulis, an artist from Miami, USA who ...
02.06.2023 15:54
Algorithmic Modeling Cakes
This project was made for the presentation of new chocolate Ruby. The presentation was held in the center of Shanghai for two days. I needed to develo ...