Vidéo
02.06.2023
Geometry The figure #7
Raspberry cake: Raspberry mousse, cremeux, confit and sponge cake. Covered with red glaze. The cake was made with my silicone mold. Геометрия фигура # ...
02.06.2023
The cake “Dulcey”
The cake “Dulcey”, one of my favorite chocolate. Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion ...
02.06.2023
Cake “Strawberry-coconut”
Coconut dacquoise, crunchy layer with strawberries, strawberry jelly, whipped coconut jelly with lemon and limoncello, coconut mousse, mirror glaze. T ...
02.06.2023
Lime-basil Triangulation
One more creation for SoGood magazine. Cake “Lime-basil triangulation”. Mousse lime-basil with Italian merengue, lime mousse-marshmallow, confit lime- ...
02.06.2023
The pyramid with coconut
Sponge cake coconut, lime cremeux , crunchy layer with coconut, coconut mousse, compote coconut-mango-pineapple, lime creme brulee. Фотография, как и ...
02.06.2023
Cake “Chocolate Block”
Cake “Chocolate block” for SoGood magazine #sogoodmagazine www.sogoodmagazine.com Very tasty, beautiful textures, amazing Valrhona chocolate… One of m ...
02.06.2023
Christmas Cake
Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointrea ...
02.06.2023
Dessert the Ball
Dessert the Ball with meringue, strawberries confit, roasted rhubarb, yoghurt foam with cream, raspberry jelly with kappa, crispy chocolate, sponge ca ...
02.06.2023
The composition Ball, Cube and Triangle
In the composition I tried to combine the three basic geometric shapes: square, circle and triangle. The dessert itself is hidden in the glazed sphere ...
02.06.2023
Bonbons with passion fruit confit and caramel
I made these different chocolate bonbons for the New Year’s holidays. Banana-passionfruit ganache, passion fruit confit and nuts in caramel; Ganache r ...
02.06.2023
The Bubbles with exotic fruit / SilikoMart Cloud
A year ago I made a few cakes with my silicone moulds for the article in Spanish SoGood pastry magazine. This cake was among them. You can imagine my ...
02.06.2023
3x3x3 spheres from the series Geometric desserts
A new mould 3*3*3 spheres from the series Geometric desserts and the raspberry cake inside. You can order the silicone mould at www.dinarakasko.com/ T ...
02.06.2023
Cherry Cake
I decided to use new ingredients and get inspired by other arts for the new issue of SoGood Magazine. My vision for these projects was to cooperate wi ...
02.06.2023
Geometrical kinetic tarts
These tarts were made for the new issue of SoGood Magazine. This work is the result of collaboration with José Margulis, an artist from Miami, USA who ...
02.06.2023
Algorithmic Modeling Cakes
This project was made for the presentation of new chocolate Ruby. The presentation was held in the center of Shanghai for two days. I needed to develo ...