Блог
02.06.2023 17:21
The pyramid with coconut
Sponge cake coconut, lime cremeux , crunchy layer with coconut, coconut mousse, compote coconut-mango-pineapple, lime creme brulee. Фотография, как и ...
02.06.2023 17:17
Cake “Chocolate Block”
Cake “Chocolate block” for SoGood magazine #sogoodmagazine www.sogoodmagazine.com Very tasty, beautiful textures, amazing Valrhona chocolate… One of m ...
02.06.2023 17:14
Christmas Cake
Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointrea ...
02.06.2023 17:10
Dessert the Ball
Dessert the Ball with meringue, strawberries confit, roasted rhubarb, yoghurt foam with cream, raspberry jelly with kappa, crispy chocolate, sponge ca ...
02.06.2023 17:06
The composition Ball, Cube and Triangle
In the composition I tried to combine the three basic geometric shapes: square, circle and triangle. The dessert itself is hidden in the glazed sphere ...
02.06.2023 16:59
Bonbons with passion fruit confit and caramel
I made these different chocolate bonbons for the New Year’s holidays. Banana-passionfruit ganache, passion fruit confit and nuts in caramel; Ganache r ...
02.06.2023 16:54
Sirha, Lyon France 2017
Just came back from Sirha 2017 it was the biggest culinary event from 21st to 25th January 2017 in Lyon, France. The world event for hospitality, cate ...
02.06.2023 16:48
The Bubbles with exotic fruit / SilikoMart Cloud
A year ago I made a few cakes with my silicone moulds for the article in Spanish SoGood pastry magazine. This cake was among them. You can imagine my ...
02.06.2023 16:42
The Heart
My new cake Heart ❤️ in this wonderful day! Happy Valentine’s Day? The mould is already available at my website. Also there will be smaller hearts for ...