Блог
02.06.2023 14:11
Our pastry school
Masterclasses have been conducted at my studio for a while already. I teach myself and also invite other pastry chefs to teach. Уже не первый раз в мо ...
02.06.2023 13:57
Tarts with berries
Shortcrust dough: 374g Wheat flour200g Butter130g Powdered sugar48g Almond flour71g Eggs2g saltPut softened butter with powdered sugar, flour, almond ...
02.06.2023 13:53
Практический мастер-класс 4-6 декабря, Харьков
Торты, тарты и пирожные Очень насыщенный практический курс, подходит для начинающих и практикующих кондитеров. Я подробно расскажу и покажу различные ...
02.06.2023 13:46
SoGood magazine #23
SoGood magazine #23 For the January issue of So Good Magazine, I have created two new 3-tier cakes. A multi-tier cake is not something new, for sure. ...
01.06.2023 19:00
Project for the Metropolitan Museum in New York
Project for the Metropolitan Museum in New York In 2018 I got a proposal from Yotam to work on a project for the Metropolitan Museum in New York that ...
01.06.2023 18:47
Star cakes composition specially for ukrarchipedia.com
Star cakes composition specially for ukrarchipedia.com Encyclopedia of Ukrainian Architecture – is a multimedia online project that demonstrates the p ...
01.06.2023 10:43
SoGood Pastry Magazine #16
Today I received the release of SoGood Magazine. I couldn’t believe that I would be in So Good among world-class professionals, and I still can’t beli ...
01.06.2023 10:00
SoGood Pastry Magazine #18
So Good # 18 – Just released! No.1 HAUTE PATISSERIE magazine in the world! Exactly one year ago there was a very significant event in my life, the eve ...
24.05.2023 17:57
Cheesecake with goat cheese and cranberries for Dulcypas N. 451
Cheesecake with goat cheese and cranberries for Dulcypas N. 451, pastry magazine from Spain. I had wanted to make this dessert for a long time. It was ...