Блог
02.06.2023 15:39
TEDxWHU – When ordinary food becomes a part of art
Watch me at #TEDx WHU Germany 03 February, 2018. The conference was titled “The Day after Tomorrow”. It was my first public speech, but I hope you wil ...
02.06.2023 15:31
American Beauty – Cocktails & Cakes Series
American Beauty Cake The world of cocktails is extremely diverse and interesting; thousands of flavor combinations were created throughout our history ...
02.06.2023 15:21
Summer Berry Tarts
Summer berry mood ? 15 kinds of berries, caramel and vanilla pastry cream ? Very tasty tarts ? – with caramelized pecan nuts, caramel, caramel mascarp ...
02.06.2023 15:16
Origami Cake
An origami cake for a new issue of SoGood Magazine #20. A few months ago, I was carried away by origami, an ancient art that was invented in China and ...
02.06.2023 15:11
Torus Passion Fruit Cake
Torus passion fruit cake specially for So Good magazine. Like this shape? Inside: passion fruit/mango mousse, passion fruit cremeux, passion fruit con ...
02.06.2023 14:51
Antonio Bachour pastry shop in Miami, USA
If you are in Miami and would like to try a delicious and beautiful mousse cake (which is not a widespread thing in the USA), you should visit the bak ...
02.06.2023 14:40
Napoleon cake
NAPOLEON RECIPE First of all, I would like to say that every housewife has her own best Napoleon Cake recipe. You may like Napoleon Cake when it’s nic ...
02.06.2023 14:35
Ruby chocolate Cologne 2019
Presentation of Ruby chocolate at ISM in Cologne, Germany 2019 Презентация шоколада Руби на выставке ISM в Кельне, Германия 2019 Last winter, I was in ...
02.06.2023 14:27
Janice Wong creations with our silicone moulds
Janice Wong creations with our silicone moulds Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits o ...