Блог
02.06.2023 16:31
Class in Kiev International Culinary Academy, Ukraine
Some photos from my class in Kiev International Culinary Academy, Ukraine Для меня этот курс был особенным. Именно с этой школы началось мое увлечение ...
02.06.2023 16:27
Class in Hangar78 culinary school, Padua, Italy
Some photos from my class in Hangar78, Padua, Italy. Большой честью для меня было получить приглашение на проведение мастер-класса в Италии в школе Ha ...
02.06.2023 16:24
Class in HECTOR J. BRAVO Culinary Arts Academy, Kiev, Ukraine
Some photos from my class in HECTOR J. BRAVO Culinary Arts Academy, April 28-30, Kiev, Ukraine. 28-30 Апреля в Киев состоялся мой мастер-класс с новой ...
02.06.2023 16:18
3x3x3 spheres from the series Geometric desserts
A new mould 3*3*3 spheres from the series Geometric desserts and the raspberry cake inside. You can order the silicone mould at www.dinarakasko.com/ T ...
02.06.2023 16:12
Cherry Cake
I decided to use new ingredients and get inspired by other arts for the new issue of SoGood Magazine. My vision for these projects was to cooperate wi ...
02.06.2023 16:05
Geometrical kinetic tarts
These tarts were made for the new issue of SoGood Magazine. This work is the result of collaboration with José Margulis, an artist from Miami, USA who ...
02.06.2023 15:59
RUBY Chocolate, Shanghai 2017
Last week the presentation of a new, fourth type of chocolate, Ruby, took place in Shanghai. Barry Callebaut, one of the biggest chocolate producers i ...
02.06.2023 15:54
Algorithmic Modeling Cakes
This project was made for the presentation of new chocolate Ruby. The presentation was held in the center of Shanghai for two days. I needed to develo ...
02.06.2023 15:45
Cakes in my silicone moulds from all over the world!
These beautiful cakes are made by different chefs and amateurs from all over the world! Thank you, guys! I’m so glad you work with my moulds. Tag me # ...